The Wiltshire Smokehouse - Salmon Logo
Traditional Smokers of Fish, Meat & Game

The Wiltshire Smokehouse is one of the few remaining Smokehouses still using age old methods to cure and smoke only the finest quality foods for you to enjoy. Wherever possible only local fresh produce is used to create our succulent gourmet delights, apart from the salmon which is sourced from the clear waters off Scotland's west coast.

The Smokehouse was established in 1994 and we have recently been awarded two Bronze and Silver medals at the prestigious "Taste of the West" for our smoked chicken, duck, eel and kassler chops. We use only Oak sawdust in our kilns and take a long time to smoke our products, up to 16 hours for a side of salmon.

All of our products come with a minimum 10 day shelf life giving your versatility and peace of mind. Some may vary as to availability throughout the year but most will be available all the time.

We can also smoke anything to your requirements, please ask if you have any special requests.
Price List - November 2011 Print
Price List
General   Smoked Fish
Description Weight Price Description Weight Price
Cold Smoked Trout 200g £4.25 Smoked Scottish Salmon 100g £3.29
Cold Smoked Trout 400g £8.50 Smoked Scottish Salmon 200g £6.58
Smoked Wiltshire Ham - Sliced per kg £14.99* Smoked Scottish Salmon 400g £13.00
Smoked Cod Roe (March-May) per kg £23.99 Smoked Scottish Salmon Trimmings 200g £2.99
Kassler - Smoked loin of Pork per kg £18.99 Smoked Scottish Salmon Pate 100g £1.60
Smoked Turkey - Sliced Breast per kg £19.95* Smoked Scottish Salmon Pate 200g £3.20
Smoked Chicken Legs Pair £1.99 Hot Smoked Salmon Steaks per kg £19.99
We are also licensed Game Dealers and can supply the following in Season Smoked Mackerel Fillets per kg £14.99
Description Price Peppered Mackerel Fillets per kg £15.99
Fresh Oven Ready Pheasant £3.50 each Smoked Eel Fillet per 100g £4.99
Fresh Oven Ready Partridge £2.95 each Gravadlax per 100g £3.29
Fresh Oven Ready Duck £3.50 each Gravadlax per 200g £6.58
Venison Haunches, Steaks, Diced Meat also available Smoked Haddock Fillets per kg   £14.99
Kippers per kg  £11.99

Quality Foods

For personal service and finest
quality foods call Jon or Chris:

The Wiltshire Smokehouse
16 Deverill Road Trading Estate
Sutton Veny
Warminster BA12 7BZ

Tel & Fax: 01985 840 452
E-mail: jon@wilts-smokehouse.co.uk

      
Smoked Meat
Description Weight Price
Smoked Chickens (Whole) per kg £8.99
  Smoked Chicken Breasts per kg £14.99
  Smoked Duck Breasts per kg £24.99
  Smoked Sliced Venison per 100g £3.99
  Smoked Pheasant Breasts
(Game Season Only)		 4/tray £8.99
  Bressaola - Smoked Beef per kg £19.99*
  Smoked Cheese per kg £9.99
* Sliced packets approx weight 200g. Some products may vary as to availability
Orders less than £60.00 will be charged overnight delivery service of £8.95
Orders over £60.00 will be charged overnight delivery service of £5.95

Supporting Wiltshire Farmers

© The Wiltshire Smokehouse 2010

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